Savory Roasted Cherries with Brie & Baguette
Cherries glisten like ruby red gems in this tasty party nibble. Take advantage of summer cherry season while you can.
Recipe - UPTOWN MINNEAPOLIS
Savory Roasted Cherries with Brie & Baguette
00
Cook Time12 Minutes
Ingredients
Fresh cherries
L&B Extra Virgin Olive Oil
L&B Balsamic Vinegar
Fresh rosemary leaves
Salt, to taste
Pepper, to taste
Brie cheese, sliced
Baguette, sliced
Directions
- Heat oven to 400 F.
- Pit and halve the cherries.
- In a bowl, combine the cherry halves with a splash of olive oil and balsamic vinegar.
- Add a handful of fresh rosemary and season to taste with salt and pepper. Transfer cherry mixture to a sheet pan.
- Transfer cherry mixture to a sheet pan. Roast for 12 minutes.
- Place a Brie slice on each baguette slice and top with the cherry mixture to serve.
0 minutes
Prep Time
12 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Jumbo Red Cherries, 1 Pound
$10.19/lb$10.19/lb
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $13.29$0.71/oz
L&B Italian Balsamic Vinegar, 16.9 Ounce
Deal
$4.49 was $5.09$0.27/oz
L&B Fresh Rosemary, 0.75 Ounce
$3.69$4.92/oz
McCormick Sea Salt Grinder, 2.12 Ounce
Huge Deal
$2.49 was $3.29$1.17/oz
L&B Cracked Black Pepper, 1.7 Ounce
$7.09$4.17/oz
L&B Triple Creme Brie Cheese, 1 Pound
Deal
$11.99/lb was $19.19/lb$11.99/lb
L&B Classic French Baguette, 12 Ounce
$3.99$0.33/oz
Directions
- Heat oven to 400 F.
- Pit and halve the cherries.
- In a bowl, combine the cherry halves with a splash of olive oil and balsamic vinegar.
- Add a handful of fresh rosemary and season to taste with salt and pepper. Transfer cherry mixture to a sheet pan.
- Transfer cherry mixture to a sheet pan. Roast for 12 minutes.
- Place a Brie slice on each baguette slice and top with the cherry mixture to serve.